Via Nazionale, 1345 Dimaro 38025 (TN)
One of the secrets of our pizza lies in its long-fermentation dough, which makes it light and easy to digest, enhanced by the perfect baking of our wood-fired oven—an essential element for a pizza truly worthy of its name. On our menu, you’ll find a wide selection of pizzas, from the classics to the more creative ones, all prepared with fresh, high-quality ingredients. Some are inspired by our region, featuring typical Trentino products that speak of our identity.
WWe tend to our dough from start to finish. We dedicate many hours to the fermentation process, allowing us to serve a pizza that is not only of high quality, but also pleasantly light and easy to digest.
Discover the menu
from Tuesday to Sunday
Closing day: MONDAY
