Via Nazionale, 1345 Dimaro 38025 (TN)

PRENOTA

OUR CUISINE

IIn a warm and welcoming atmosphere, you can enjoy simple dishes prepared with the care and passion of the past, using only top-quality ingredients in a perfect balance of tradition and innovation.. Our cuisine is rooted in the deep bond we share with Trentino’s traditions—a land rich in authentic flavors and recipes that tell the story of mountain life. Each dish is prepared using simple, genuine methods, with locally sourced ingredients that are carefully selected and lovingly crafted, just as we were taught.

STARTERS

Our starters are the perfect way to begin a meal filled with the aromas of the mountains, tradition, and conviviality. The star of the table is our tortel di patate, a typical dish from the NonValley tradition, loved by young and old alike. Crispy on the outside and soft on the inside, it follows the traditional recipe and can be enjoyed as a starter or even as a main course—perfect on your own or to share. Paired with local specialties such as our carne salada, it offers an authentic, simple, and irresistible experience.

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FIRST COURSES

Our first courses celebrate the great classics of Trentino: canederli with local cured meats, raw potato gnocchi, homemade pasta, and ravioli. These are robust, honest flavors that bring to the table the scent of our mountains and the warmth of family recipes.

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MAIN COURSES & GRILLED MEATS

Our main courses embody the genuine taste of mountain cuisine: intense flavors, slow cooking, and ingredients that reflect the essence of our region. Traditional polenta—cooked in the copper pot as it once was—accompanies rich, comforting dishes such as goulash and game specialties, evoking the warmth of recipes passed down through generations. Alongside these classics, we offer a selection of carefully chosen grilled meats. Each cut is cooked on our grill to enhance tenderness and aroma, respecting its natural characteristics for a balanced and flavorful result. From ribeye to Florentine steak, and from beef to venison tagliata, every dish showcases the quality of the ingredients and celebrates the full, genuine taste of real mountain cuisine.

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OPENING HOURS

from Tuesday to Sunday

  • 12.00 - 14.30
  • 18.00 - 23.00

Closing day: MONDAY

Via Nazionale, 1345, 38025 Dimaro TN

TELEGRAM CHANNEL

  • evening events
  • important news
  • closing days