Via Nazionale, 1345 Dimaro 38025 (TN)
Our story began with the passion of our father, Claudio, who—after many years of experience in the culinary world—decided to fulfill his dream: opening his first restaurant in Madonna di Campiglio, a special place where he could share the true flavors of Trentino’s culinary tradition. Thanks to his typical dishes, prepared with genuine ingredients and time-honored recipes, the restaurant soon became a point of reference for those seeking authenticity and a warm, family atmosphere.
Over the years, we—his sons—also chose to become part of this adventure: Andrea in the kitchen, carrying forward our father’s philosophy by combining passion and creativity; and Stefano in the dining room, welcoming guests as if they were at home and ensuring they enjoy a pleasant, carefully curated experience.
Discover the cuisine
Our menu is an invitation to sit at the table with us, to discover our story through its flavors, to rediscover that warmth that only family cooking can offer.
It reflects who we are: a cuisine rooted in tradition, passion, and honest ingredients—born from old recipes passed down through generations and prepared with simplicity.
We want every guest to feel welcome. That’s why we offer gluten-free dishes and carefully indicate any allergens, so that everyone can enjoy our food with complete peace of mind.
from Tuesday to Sunday
Closing day: MONDAY
